Since I have a hungry hubby it's time to get in that kitchen and start cooking. So please grab your aprons and won't you join me for a quick chicken dinner big enough to feed the hungriest of men.
Ingredients:
| 4 boneless skinless chicken breasts pounded flat |
| 4 slicesBacon; cooked crumbled |
| 1 1/2 ounce colby cheddar cheese; shredded |
| 1 teaspoonCorn starch |
| 2/3 cupChicken broth |
| 2 tablespoonParsley; chopped |
| 1 dashSalt & pepper |
| 1/4 teaspoonPaprika 1/8 cup heavy whipping cream Directions: Cook bacon in large skillet till crisp, remove bacon and crumble Place bacon and cheese on one half of the breast  Place the other half over on top of it  Sprinkle chicken with salt, pepper and paprika Heat bacon grease to med-high heat Add chicken and cook 5 mins per side  Reduce heat to med-low Cover and cook for 10 mins or until done Remove chicken and keep warm Stir cornstarch into chicken broth Add to skillet and bring to boil, stirring Cook 3 mins until thickened Add parsley and whipping cream  The way I plated this tonight was I put the chicken down sprinkled a bit more cheese over the top of the chicken then spooned the gravy over that.   I do believe it was a success tonight. As you can see the kids were fixed on hubby's every move and bite tonight. It got rave reviews and was worth the time it took to cook it up. I hope you try this one...it's quick easy and very filling. Enjoy everyone. |
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