Thanks to a very well stocked pantry and refrigerator I had everything on hand and was able to whip this up in about half an hour. Ohhh and the house smelled wonderful!! So let's gather up the ingredients and get cooking...my mouth is watering...how about yours?
INGREDIENTS
1 package Foster Farms Boneless Skinless Breast Fillets (I used 4 6ounce chicken breasts)flour with salt and pepper to taste
1/4 cup oil
3/4 cup brandy (preferably apple brandy)
1/2 cup whipping cream
2 teaspoons butter or margarine
2 small green apples
2 to 4 tablespoons sugar
DIRECTIONS
1. Place four, salt, and pepper in a ziploc or plastic bag and shake breasts in flour. Heat oil in skillet to medium-high. Add breasts and saute 1 to 2 minutes per side, or until golden. Remove breasts and discard oil..JPG)
2. Add 1/2 cup brandy to skillet and return breasts. Place over high heat, ignite carefully, then immediately cover to put out flame.
3. Again, remove breasts. Add cream to skillet and reduce liquid, by boiling, to half its original volume. Add butter and shake pan until butter melts.
4. Peel, core and slice apples thinly. Stir sugar and remaining brandy into skillet. Add apple slices. Bring to a boil and cook one minute. Place breasts on warm serving platter, surround with apples and top with sauce.
Viola!!! Dinner is ready!! Now wasn't that easy! Quick simple and oh so tasty...well so I've heard...lol It got a seal of approval from the hubby and the kids.
I hope you give this a try and please let me now how you liked it and if you made any changes. Enjoy everyone...and have fun cooking!
